Determination of Feed Quality and Mallow Organic Residues
Keywords:feed quality, organ residues, nutritional value, chemical composition
In this article, the quality of forage in pastures and meadows of the Ganja-Kazakh region was determined. Malva L., a species of the genus found in the Ganja-Kazakh region, introduced Malva erecta Presl. The number of remains of representatives of the Duzkalkhan species in the branches, the chemical composition of the green mass and roots were investigated. The main indicators of the chemical composition characterizing the importance of the feed include the content of dry matter, wet protein, nitrogen-free extractive substances, lipids, wet fibre, macroelements, ascorbic acid, carotene, etc. Given that the soil biomass of five sorghum species has been studied, the chemical composition of their seeds, plucked and harvested residues depending on a number of factors – duration, sowing method, effect of fertilizers, interaction of components, harvesting period, and annual conditions. The amount of uprooted stubble is reduced to a greater extent than mowed stubble. The nutritional value of a plant significantly depends on the content of nutrients, mineral elements and vitamins in the dry mass. The bud formation phase has less dry matter in the total above ground biomass compared to the flowering and fruiting phases. In terms of species, Malva sylvestris (Forest mallow) had the most dry matter in this period, and Malva nicaeensis (Turkmen mallow) had the least amount of dry matter. The amount of organic remains is highest in Malva pusilla species, and the smallest in Malva nicaeensis species, in contrast to roots.
How to Cite
LicenseCopyright (c) 2023 Proceedings of the Bulgarian Academy of Sciences
Copyright (c) 2022 Proceedings of the Bulgarian Academy of Sciences
Copyright is subject to the protection of the Bulgarian Copyright and Associated Rights Act. The copyright holder of all articles on this site is Proceedings of the Bulgarian Academy of Sciences. If you want to reuse any part of the content, please, contact us.