SOTIROV, L.; IVANOV, V.; OBLAKOVA, M.; KOYNARSKI, T.; HRISTAKIEVA, P.; IVANOVA, I.; MINCHEVA, N.; BOZAKOVA, N. Silymarin as a Dietary Additive: Influence on Immune Function and Oxidative Stress in Broiler Turkeys. Proceedings of the Bulgarian Academy of Sciences, Sofia, Bulgaria, v. 78, n. 9, p. 1422–1428, 2025. DOI: 10.7546/CRABS.2025.09.18. Disponível em: https://proceedings.bas.bg/index.php/cr/article/view/850. Acesso em: 11 feb. 2026.