MLADENOVA, R.; ALEKSIEVA, K.; SOLAKOV, N.; LOGINOVSKA, K. Effects of Gamma Irradiation on Free Radical Components, Phenolic Content and Antioxidant Activity of Beebread. Proceedings of the Bulgarian Academy of Sciences, Sofia, Bulgaria, v. 75, n. 5, p. 672–679, 2022. DOI: 10.7546/CRABS.2022.05.06. Disponível em: https://proceedings.bas.bg/index.php/cr/article/view/79. Acesso em: 1 jun. 2023.