KUSVURAN, S.; CENGIL, B.; MUTLU, F. Effect of Nano-silicon Application on Salt Tolerance of Pepper (Capsicum annuum L.). Proceedings of the Bulgarian Academy of Sciences, Sofia, Bulgaria, v. 77, n. 3, p. 467–474, 2024. DOI: 10.7546/CRABS.2024.03.18. Disponível em: https://proceedings.bas.bg/index.php/cr/article/view/513. Acesso em: 25 apr. 2024.