JAVAD, S.; AZAM, N.; GHAFFAR, N.; JABEEN, K.; AHMAD, A. Effect of Zinc Oxide Nanoparticles on Shelf Life of Commonly Used Vegetables. Proceedings of the Bulgarian Academy of Sciences, Sofia, Bulgaria, v. 75, n. 6, p. 933–942, 2022. DOI: 10.7546/CRABS.2022.06.18. Disponível em: https://proceedings.bas.bg/index.php/cr/article/view/109. Acesso em: 26 feb. 2024.