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Lazarova, M. and Yankov, D. 2024. Determination of Polyphenols, Flavonoids and Anthocyanins in Mavrud Wine from the Harmanli Region. Comparison with Other Investigated Mavrud Wines. Proceedings of the Bulgarian Academy of Sciences. 77, 10 (Oct. 2024), 1433–1439. DOI:https://doi.org/10.7546/CRABS.2024.10.02.